Vergara Dal Pont I, Moreiras SM, Santibañez F, Araneo D, Ferrando F. Debris flows triggered from melt of seasonal snow and ice within the active layer in the semi-arid Andes. Permafrost and Periglacial Processes. 2019;31(1):57-68. DOI:10.1002/ppp.2020

Moreiras SM, Jeanneret P, Lauro C, Vergara Dal Pont I, Correas M, Junquera S. Deslizamientos asociados a la degradación del permafrost: evidencias geomorfológicas en el pasado y presente en los Andes Centrales (31º-34ºS). Geo UERJ. 2019;35. DOI: 10.12957/geouerj.2019.45036

Chavez D, Machuca A, Fuentes-Ramirez A, Fernandez N y P Cornejo Rivas (2020) Shifts in soil traits and arbuscular mycorrhizal symbiosis represent the conservation status of Araucaria araucana forests and the effects after fire events. Forest Ecology and Management. Aceptado.

Beigt, D., G. Villarosa, V. Outes, E. A. Gómez, G. Toyos, 2019.  Remobilized Cordón Caulle 2011 tephra deposits in north-Patagonian watersheds: Resedimentation at deltaic environments and its implications. Geomorphology 341 (2019) 140–152. ISSN:0169-555X.  https://doi.org/10.1016/j.geomorph.2019.05.023.

CRICHIGNO, S. A., & V. E. CUSSAC. 2019. Rainbow trout (Oncorhynchus mykiss) adaptation to a warmer climate: the performance of an improved strain under farm conditions. Aquaculture International 27, 1869–1882.

CUSSAC, V., QUIROGA, S., KACOLIRIS, F., POVEDANO, H., CRICHIGNO, S., BECKER, L. & BAIGÚN, C. 2019. Gymnocharacinus bergii. The IUCN Red List of Threatened Species 2019: e.T40695A119048712. http://dx.doi.org/10.2305/IUCN.UK.2019-2.RLTS.T40695A119048712.en

L. Hayes, T. M. Wilson, C. Stewart, G. Villarosa, P. Salgado, D. Beigt, V. Outes, N. I. Deligne and G.S. Leonard., 2019. Tephra clean-up after the 2015 eruption of Calbuco volcano, Chile: a quantitative geospatial assessment in four communities. Journal of Applied Volcanology (2019) 8:7. ISSN: 2191-5040.  https://doi.org/10.1186/s13617-019-0087-3.

ARISMENDI, I., B. PENALUNA, D. GOMEZ-UCHIDA, C. DI PRINZIO, D. RODRÍGUEZ-OLARTE, F.M. CARVAJAL-VALLEJOS, J.I. MOJICA, R. MAZZONI, V. CUSSAC, M. MALDONADO, E. PELLEGRINI CARAMASCHI, A.J. ZEBALLOS, A. VILLALBA, P.A. VAN DAMME, L. CÓRDOVA, R. IGLESIAS-RIOS, D. CAÑAS-ROJAS, M. CAÑAS-MERINO, J.N. BENAVENTE, M. NÚÑEZ-FLORES, S. S. MUSLEH & P. SAVARIA. 2019. Chapter 9: Trout and Char of South America. pp. 279-311. en “Trout and Char of the World”. Eds.: J. Kershner, J. Williams, B. Gresswell & J. Lobon Cervia. ISBN: 978-1-934874-54-7

Cadez, N.; Bellora, N.; Ulloa, R.; Hittinger, CT; Libkind, D. 2019. Genomic content of a novel yeast species Hanseniaspora gamundiae sp. nov. from fungal stromata (Cyttaria) associated with a unique fermented beverage in Andean Patagonia, Argentina. PLoS ONE 14(1):e0210792.

Loviso, C.; Libkind, D. 2019. Síntesis y regulación de compuestos de aroma y sabor derivados de la levadura en la cerveza: alcoholes superiores. Revista Argentina de Microbiología 51(4):386-39. https://doi.org/10.1016/j.ram.2018.08.006

Steenwyk, JL, Opulente, DA, Kominek, J. Shen, X-X, Zhou, X, Labella, AL, Bradley, NA., Eichman, BF, Čadež, N., Libkind, D., DeVirgilio, J., Hulfachor, AB, Kurtzman, CP, Hittinger, CT, Rokas, A. 2019. Extensive loss of cell cycle and DNA repair genes in an ancient lineage of bipolar budding yeasts. PLoS Biol. 17(5):e3000255. doi: 10.1371/journal.pbio.3000255.

Langdon, Q.; D. Peris, E.P. Baker, D.A. Opulente, Huu-Vang Nguyen, U. Bond, P. Gonçalves, J. P. Sampaio, D. Libkind, C.T. Hittinger. 2019. Fermentation innovation through complex hybridization of wild and domesticated yeasts. Nature Ecology & Evolution 3, pp.1576–1586. doi:10.1038/s41559-019-0998-8.

John Pérez-Calderón, María V. Santos, Noemí Zaritzky. Processing Of Pre-Cooked Frozen Brussels Sprouts: Heat Transfer Modelling As Related To Enzyme Inactivation And Quality Stability. Food and Bioproducts Processing (2019) 118, 114–129. ISSN 0960-3085

Juliana M. Orjuela-Palacio, Natalia Graiver, M.Victoria Santos, Noemí E. Zaritzky. Effect of the desiccation tolerance and cryopreservation methods on the viability of Citrus limon L. Burm cv. Eureka seeds.  Cryobiology vol. 89 p.51-59(2019). Ed. Elsevier. https://doi.org/10.1016/j.cryobiol.2019.05.006

Alejandro R. Lespinard, Emiliano E. Badin, María V. Santos, Rodolfo H. Mascheroni.  Computational fluid dynamics analysis on natural convective heating of bottled liquid food. Journal of Food Process Engineering.(2019) Volume 42(3):e12995. Wiley-Blackwell Publishing, Inc. https://doi.org/10.1111/jfpe.12995

Betina Cardoso; Alejandro D. González. 2019. “Residential energy transition and thermal efficiency in an arid environment of northeast Patagonia, Argentina”. Energy for Sustainable Development, 50: 82-90. https://doi.org/10.1016/j.esd.2019.03.007

Zanovello Lucas; M. Betina Cardoso. 2019. “Utilización de lana de oveja de bajo valor como aislante térmico en la Patagonia, Argentina”. Publicado en Revista AVERMA: Avances en Energías Renovables y Medio Ambiente, 23 (1): 91-101.

Betina Cardoso, Zanovello Lucas. 2019. “Transición energética y calidad térmica en viviendas rurales del noroeste de Patagonia”. Trabajo completo publicado en el marco de la Semana Sustentable Jujuy, ASADES, 23 (5): 25-36.

Juanicó Luis y Bove Italo. Termotanque: ¿eléctrico o gas?. Aprobado en Revista Ciencia y Técnica, de la Facultad de Ingeniería, Universidad de Palermo, ISSN 1850-0870, agosto 2019, en prensa.

Juanicó Luis. Thermal insulation of roofs with multiple air gaps separated by insulating layers of different infrared emissivity. Journal of Construction & Building Materials, vol. 230(10), January 2020, 116931. ISSN 0950-0618. Online setiembre 2019: https://doi.org/10.1016/j.conbuildmat.2019.116931

Juanicó Luis. Heating houses by using vacuum-tube solar collectors and a small above-ground water tank: a cost-effective solution for maritime climates. Advanced in Building Energy Research, ISSN 1756-2201. Online noviembre 2019: https://doi.org/10.1080/17512549.2019.1688186